Inclusion of SRMIST under 12(B) of the UGC Act

Conferences Organised

S.No.

Year

Program

Duration

1

2006

Cornucopia, World Food day - 2006

16/10/2006

2

2007

National Conference on Prospects and Challenges in Food Processing, NCPCFP - 2007

24/01/2007 to 25/01/2007

3

2007

Cornucopia, World Food day- 2007

16/10/2007

4

2008

Cornucopia, World Food day - 2012

16/10/2012 & 17/10/2012

5

2009

National Conference on Prospects and Challenges in Food Processing, NCPCFP - 2009

15/04/2009 &

16/04/2009

6

2010

National Conference on Prospects and Challenges in Food Processing, NCPCFP - 2010

09/02/2010 & 10/02/2010

7

2010

Entrepreneurship development programme for starting food processing industries, EDP - 2010

27/09/2010

8

2012

Entrepreneurship development programme for starting food processing industries, EDP - 2012

02/01/2012 to 06/01/2012

9

2012

National Workshop on Food Safety and Quality Management, NWFSQM-2012

30/08/2012  & 31/08/2012

10

2012

Internal auditing course on Food safety and Management systems (FSMS), ISO 22000 :2005.

29/09/2012 & 30/09/2012

11 2013 National Symposium on Recent Advances in Industrial Fermentation and Fermented Foods (Fervere’13)  26/09/2013 & 27/09/2013
12 2014 5th National Conference on Future Prospects in Food Processing and Quality Assurance (Foodomics’14) 20/03/2014 & 21/03/2014
13 2014 Short Term Training Program on Food Product Development 25/09/2014 & 26/09/2014
14 2015 National Conference on Nutritional, Functional and Safety Challenges of Food (Nutrizione’15) 26/03/2015 & 27/03/2015
15 2015 Faculty development programme on Fruit and Vegetable Preservation and Nutrition 20/04/2015 & 24/04/2015
16 2016 Internal auditing course on HACCP 23/03/2016 & 24/03/2016
17 2016 National Conference on Emerging Trends in Food Processing and Quality Assurance “FOODOMICS’16” 12.04.2016 & 13.04.2016
18 2017 National Conference on Advances in Food Processing, Nutrition and Safety “FOODOMICS’17 16.02.2017 & 17.02.2017

 

19 2017 Internal Auditor Training on ISO22000-2005-Food Safety Management System 04.08.2017 & 05.08.2017