Inclusion of SRMIST under 12(B) of the UGC Act


G.Madhavan (Batch 2012) Technical officer, Food Safety and Standards Authority of India.


Our faculty members have given a wide exposure to various techniques and interdisciplinary field apart from curriculum to cope up with the current advancement in the field of food Processing

Nitin Rana


Food Safety & Quality Analyst, Lead Auditor-ISO 22000:2005 (IRCA Approved) QHSE Manager,
Sodexo Corporate Services-North Region, Noida.

Excellent infrastructure to conduct product quality analysis. International exposure by inviting lead speakers from abroad Universities & conducting National level conference & inviting Principal Research Scientists & Industry Professionals


Muralidharan Jaganathan
Deputy Manager (R&D)
Lotte India Corporation Limited.

The Department of Food Process Engineering  had made my dreams come true, developing my skills and understanding beyond what I could have hoped for.

Nidhi Chitlangia
Technical Officer
Kwality Milk Foods Ltd.

"Education is not the learning of facts, but the training of the mind" - Thank you SRM Institute of Science and Technology (formerly known as SRM University) and the Department of Food Process Engineering for training me for the real world!

Abdul Basith
Assistant Manager - Quality Control. Amrit group's Food processing division

I take mighty pleasure in describing about the department that played a major role in shaping the working phase of my life. Thanks to SRM for giving me the opportunity. Dedicated Staff members with sound technical knowledge and well equipped labs to explore practical knowledge had moulded me and to come out with true colours.

Venkatesh Muthiah
Production Officer, Cavinkare Dairy Division

The department have equipped with knowledge to excel in my field and have opened an eye for my research

Mrityunjay Anand 
Technical officer, Food Safety and Standards Authority of India (FSSAI)
Ministry of Health and Family Welfare, 
Government of India.

The interdisciplinary subjects are linked with research work which helped me to gain knowledge about recent happenings.

Sangeetha raja,
Managing trustee, Raja's Institute.

Good department with best teachers who has bestowed us with both practical and theory skills.

New Product Development and Quality Control Executive, 
ID Fresh Foods Pvt.Ltd, Bangalore.

Food processing is not only about adding preservatives to preserve food beyond that there are various techniques employed to improve shelf life of food. Food Department never fades until human being exists.

Aisham Fatima
Software engineer, TCS

I am Thankful to faculty members who have inspired me to taste the fruit of success.

Mansi Kathuria
Systems Engineer, 
Tata Consultancy Services Ltd., Delhi

Best department to explore with knowledge. Supportive and friendly faculty members with good infrastructure.

Meenakshi Kashyap (2005 Batch)
Post Graduation in business administration from IGTC, Bangalore

The department gave me knowledge about Food processing and had practical experience by arranging IV to industries like Pepsi, United Breweries etc.

Shilpa Zhamnani (2009 Batch)
Associate – Projects,
Cognizant Technology Solutions.

The department helped me to face challenges in life learning, experimenting, discovering new phases and techniques of the engineering world.

Sudeepta Pradhan (2013 Batch)
Pursuing MBA, Institute of Management,
Nirma University, Ahmedabad.

Good department which has provided ample opportunities to develop new food products.

Payel Dasgupta, 
Pursuing M.Tech, Jadavpur University, Kolkata

Supportive and friendly faculty members who empowered us with knowledge and gave freedom to participate in almost all national conferences without any hesitations. Programmes like audit courses on food safety and quality management and new product development helped us to fetch job in core companies.

Mythireyi Prashanth (2011 Batch)
Masters of Science - Project Management,
Curtin University, Singapore

Friendly relationship with faculty members has bridged me towards bright future.